In the bustling world of restaurants, it's not just about good food; it's about creating spaces where everyone feels welcome. The "Purple Pound" sheds light on the potential impact of accessibility on the hospitality industry, estimating a monthly loss of £163 million due to inaccessibility. Let's explore three simple ways restaurants can enhance accessibility and tap into this overlooked market.
Physical Spaces: Start by ensuring your restaurant is physically welcoming to everyone.
You can;
Ensure a step-free entrance and exit by installing ramps or lifts near stairs
Maintain clear pathways between tables
Ensure you have a clearly labelled accessible toilet.
Digital Inclusivity: Make your website and online menus accessible to all by adding alternative text for images and ensuring compatibility with screen readers.
Consider;
Typography
Colour Scheme
Font Size
3. Train Your Staff: Your staff is the heartbeat of your restaurant, and their awareness is key to creating an inclusive atmosphere.
Provide training that helps them understand the needs of disabled customers.
Ensure this training covers both visible and invisible disabilities.
By making simple yet impactful changes to physical spaces, digital platforms, and staff awareness, restaurants can not only tap into a substantial market but also contribute to a more inclusive society.
Let's make dining out a delightful experience for everyone, proving that good food is best enjoyed in spaces that welcome all with open arms.
Comments